Pizza is a universally appreciated dish, a culinary hessian on which the flavors are endless. Star of Italian cuisines, it seduces with its crispy base and its delicious topping that can be personalized as desired. Among the tastiest variants, chorizo pizza finds its place. With its spicy taste and unique texture, it is the perfect choice for a convivial meal with friends or family. Let’s discuss together how to make such a culinary marvel.
Choose the right ingredients
The base:
- 250 g of wheat flour
- 15 cl of lukewarm water
- 1 sachet of dry baker’s yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of olive oil
The Garnish:
- 200 g chorizo, thinly sliced
- 150 ml tomato sauce
- 1 clove of garlic, minced
- 1 ball of mozzarella
- Grated cheese (according to your preferences)
- Herbs from Provence
- Freshly ground pepper
- Fresh or dried oregano
Preparing the dough
Dough is the foundation of all good pizzas. It must be well worked to provide a texture that is both airy on the inside and crispy on the outside.
- Mix the flour with the salt and sugar in a large bowl.
- Add the dry baker’s yeast to the lukewarm water and leave to sit for a few minutes, until the mixture foams slightly. This is a sign that the yeast is active and ready to use.
- Form a well in the center of the flour and pour in the water-yeast mixture, then the olive oil.
- Mix gently with a wooden spoon until the ingredients are combined, then knead by hand to form a homogeneous ball of dough.
- Let the dough rest in a bowl covered with a clean cloth, in a draft-free place, until doubled in size — about 1 to 2 hours.
Spread the dough carefully
Once the dough has risen well, roll it out on a lightly floured work surface.
- Preheat your oven to 240°C (thermostat 8).
- Punch down the dough by pressing it with your fists, then roll it out into a disk using a rolling pin or simply with your hands for those who are fans of the traditional method.
- Transfer the dough to a baking sheet lined with parchment paper.
The touch of flavor: the sauce
It’s time to concoct a sauce that will enhance the taste of chorizo:
- Mix the tomato sauce with the minced garlic, sprinkle with Provence herbs and add a grind of pepper.
- Spread the sauce over the carefully rolled out dough, making sure to leave a small edge all the way around to create a nice crust.
Garnish generously
The success of a pizza lies largely in the choice of ingredients that garnish it. For the tastiest chorizo pizza:
- Arrange the slices of chorizo harmoniously on the sauce.
- Cut the mozzarella into slices or small cubes, then distribute them evenly over the chorizo.
- Sprinkle everything with grated cheese, which will add even more deliciousness and creaminess to the pizza.
- Add a final touch of oregano to delicately flavor the pizza.
Cooking: the key step
Good cooking is essential to enhance the flavors of your pizza:
- Place the pizza halfway up in your hot oven.
- Cook for about 12 to 15 minutes, until the crust is golden and the cheese is well melted and slightly browned.
Pay attention to cooking: Every oven is different, and yours may require a slightly adjusted cooking time. Keep an eye on your pizza to ensure perfect cooking.
Tasting: a moment of pleasure
Presentation is a significant part of the process. Once removed from the oven, let the pizza rest for a few moments before cutting it into equal portions, which will prevent the cheese from becoming excessively thin.
