Ah, apple pie, this irresistible sweetness that evokes long Sundays with family, big holiday meals or quite simply, the pleasure of a solo gourmet break. Let’s find out together how to make this wonderful pastry and make it even crispier, because yes, it’s possible! Follow the guide to unearth the secrets of a crispy apple pie that you can enjoy anytime.

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Ingredients

Crispy apple pie is made with simple, easy-to-find ingredients. Of course, the choice of product quality will have an impact on the final result.

For the shortcrust pastry :
250g flour, 150g butter, 80g sugar, 1 egg, a pinch of salt.
For garnish :
5 to 6 large apples, 150g of sugar, 2 tablespoons of vanilla sugar, 30g of butter.
For the crunch :
50g butter, 50g sugar, 50g flour.

The selection of apples is essential. Beautiful fruit, preferably firm, tart varieties, will contribute to a great apple pie.

Preparing the Shortbread Dough

Preparing the shortcrust pastry is the first step in making our crispy apple pie. Shortbread dough lends itself wonderfully to apple pies. With its delicious buttery taste, it adds an undeniable gourmet dimension to your tart.

First mix the sugar and melted butter in a large bowl until you have a smooth paste.
Then add the egg and mix well.
Finally, add the flour and a pinch of salt.
Knead the dough until you get a ball.
Refrigerate for an hour.

This resting time is crucial for the success of your shortbread dough.

Preparation of the Garnish

For the filling, choose firm, tart apples, such as the Granny Smith variety. The firmness of this type of apple will allow you to obtain an apple pie that holds up well when baking.

Peel the apples, remove the cores and cut them into thin strips.
In a pan, melt the butter and sprinkle with sugar.
Add the apple slices and let them caramelize for about 10 minutes, stirring regularly.

It is essential to carefully monitor the cooking of your apples at this stage to prevent them from burning.

Assembly and Cooking

Roll out your shortbread dough and place it in a tart mold.
Place the caramelized apple filling on the dough.
Prepare your crust by mixing melted butter with sugar and flour until you obtain a sandy paste.
Spread this crispiness over the apples.
Bake at 180°C for around 30 minutes, or until the top of the tart is golden brown.

Tips for an Even Crispier Apple Pie

For a crispier apple pie:

Opt for homemade shortbread. Of course, it takes a little more time, but it’s definitely worth it.
Make sure to caramelize your apples well. This step ensures delicious flavor and extra texture to your apple pie.
Add a crisp on top of the pie. Mix sugar, flour and butter to obtain a shortbread texture that you will spread over your tart before baking it.
Cooking is also decisive. An oven preheated to the right temperature will give you a perfectly cooked pie, both tender on the inside and crispy on the outside.

Follow these valuable tips and you will undoubtedly obtain a perfect crispy apple pie, enough to delight your taste buds and those of your guests.

Tasting

And there you have it, you now have all the keys in hand to make an apple pie extra crispy. Let it cool before eating, it will be even better. Its crunch is sure to be a sensation. Enjoy it as is or accompany it with a scoop of vanilla ice cream or a drizzle of caramel, and you can boast of having made one of the best apple pies in the history of pastry. Savor each bite and above all, don’t hesitate to share this recipe with those around you, because the pleasure of tasting is also in sharing!

The ideal apple varieties

It is important to emphasize that the choice of apple variety is a central element in making a crispy apple pie. Beyond Granny Smith, other varieties of apples can also enhance your dessert.

Honeycrisp apple

There Honeycrisp apple is an ideal variety for apple pies. It retains its firmness when cooked and brings a slight sweet note that can appeal to the most demanding palates. Its crunchy and juicy texture contributes to the crustiness of the pie.

The Pink Lady apple

There Apple Pink Lady is another perfect option. It offers a nice balance between sweetness and acidity, and its cooking resistance is excellent. The Pink Lady is a firm variety that does not fall apart when cooked, guaranteeing a structured and tasty tart.

The Reinette apple

There Reinette apple, for its part, is known for its rich taste and light nutty scent. It brings a rustic and authentic note to your crispy apple pie. Its acidity helps counterbalance the added sugar in the recipe, offering a perfect balance of flavors.

How to choose the right apples?

It is recommended choose apples seasonal, fresh and firm to the touch. Prefer organic or sustainably-farmed apples to avoid pesticide residues. It is also possible to mix different varieties of apples to obtain a apple pie with complex and nuanced flavors.

The importance of apple thickness

Another crucial element in making your crispy apple pie is thethickness of apple slices. For optimal results, make sure to cut your apples into slices that are neither too thick nor too thin. A uniform thickness ensures even cooking and contributes to the crispy texture of your pie.